Palak Corn Sandwich Recipe2016-11-04
Learn how to make Palak Corn Sandwich at home in a healthier way
- Palak - 1 Bunch
- Cheese - 25 Gms
- Sweet Corn (Boiled) - 50 Gms
- Powdered Almonds - 2 Tsps
- Salt - To Taste
- Pepper Powder - Little
- Butter - As Required
- Bread - 10 Slices
Wash spinach (palak) leaves, spread over a kitchen towel to remove excess moisture.
Cut it finely using a sharp knife or kitchen scissors.
Heat little butter/oil and saute palak until it shrinks.
Add boiled corn, almond powder, finely grated paneer, and mix gently.
Remove excess moisture if any before adding paneer.
Add salt, pepper powder, grated cheese.
Apply butter to bread slices.
Place the filling in between two slices. Remove brown crust and cut diagonally into two.
Serve with tomato ketchup.
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